The Richmond Pie Shop

Smoked salmon, pine mushroom raw and beef slices, steak, peanut dessert, of course, pinot noir, these things can be said to be the signboard here, the taste is very good, it is estimated that there will be a chance to come next time,

I&#39;m back in Sydney after vacation and dreaming about this place. A lot of people don&#39;t appreciate the complexities in preparing a good burger and how complete a meal it is - bun, meat, cheese, salad and sauce. Anyway, suffice to say, over the years I have actively searched out well reviewed burger joints here and in some other countries. The two different burgers I ate at Beer and Burger Bar were the best I&#39;ve ever had. In particular their small and simple cheeseburger was perfection.

Just okay. Compared to some other Indian options we found the food a bit bland. The back areas and bathrooms were not that inspiring in terms of hygiene. We also sent back a plate that was dirty and noticed that some of the linen had not been cleaned properly. Staff was pleasant enough and efficient.

First time at Tartine, for a Tues, it was reasonably busy. A nice buzz. Had a lovely French waiter adding to the authenticity. The scallop tartare was wonderful so too the steak frites.  Great local feel, a nice change on Swan St from burgers and pizzas.

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